Known around the world as "Chef of the Century," legendary French Chef Joël Robuchon has come straight out of retirement to open his very first French restaurant in the United States.
Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties that redefines Las Vegas fine dining. The traditional French cuisine reflects Robuchon's respect for the finest ingredients. Limited seating creates the intimacy one can expect from Joël Robuchon.
Reservations strongly recommended.
In addition to the 16-course and 6-course tasting menus, they also offer an A la Carte Menu.
“My bachelorette party in Vegas was truly one of the best weekends of my life - I am very grateful for all the work Kaori did to make it such a success! I will absolutely be in touch with AngeLiKa the next time I am out to Vegas, or know of others going. Once again, thank you!”
Stephanie C..
Chicago, Illinois, April 24th, 2010
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